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A must-have for Mother's Day: Bottomless mimosas at home

This easy mimosa recipe with Champage, orange juice and liqueur is the best cocktail for a Mother's Day brunch at home.


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Eight great places for takeout banh mi

Bill Addison names his favorite places for Vietnamese sandwiches.


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Bottomless Mimosas

With plenty of chilled champagne and fresh orange juice on hand, you can mix mimosas easily. For a more potent cocktail, add a splash of liqueur.


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Cook with us! Introducing our new home for recipes and cooking newsletter

This weekend we're excited to launch a new cooking newsletter to help you keep up with all the great stuff coming from our kitchen team, led by Genevieve Ko and Ben Mims.


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Column: As an L.A. newcomer, I adored Souplantation. I'm grieving its closing

Los Angeles magazine called it 'aggressively mediocre,' but its simple food and family-style seating reminded me of my Queens childhood.


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Want to make dinner in five minutes? Then it's time for scrambled eggs

This buttery, silky scrambled egg recipe comes together in five minutes and uses chopsticks to make cooking easy.


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Silky Scrambled Eggs

Using chopsticks to stir melted butter and eggs results in a delicious hot breakfast.


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How Newton Nguyen is inspiring a young generation of home chefs

Newton Nguyen (aka @milktpapi) talks Spam musubi, overnight virality and Los Angeles cuisine.


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You've named and fed it. Now what to do with all that extra sourdough starter?

Now that sourdough baking has become a shutdown trend, here are some suggestions for what to do with extra starter.


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Surviving the Shutdown: San Pedro Fish Market has sold over 15,000 shrimp trays since stay-at-home started

San Pedro's historic waterfront market is offering discounted shrimp trays to draw in customers


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Cold pasta salad regains its dignity

Lots of crunchy vegetables and an assertively seasoned vinaigrette breathe new life into pasta salad.


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Kale Pasta Salad With Parm and Smoked Almonds

Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.


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Mother's Day recipes to share and send

Make these dishes for your mom at home or pack and ship treats to wherever she's quarantining.


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All hail the old-school way of making Caesar salad

This classic Caesar salad recipe includes whole romaine leaves, homemade croutons and a coddled egg, but with an option to use mayonnaise instead.


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Classic Caesar Salad

Whole Romaine leaves are coated in a light yet rich dressing of lemon, Parmesan and garlicky oil. Eggs and anchovies optional.


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The official Ben & Jerry's ice cream power rankings

One opinion on the best (and worst) Ben & Jerry's flavors


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Rotting food. Hungry masses. Chaotic supply chains. Coronavirus upends the U.S. food system

During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.


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9 L.A. chefs and restaurants are named James Beard Award finalists

Nine Los Angeles restaurants and chefs, including Jessica Koslow and Jeremy Fox, are on James Beard Foundation's list.


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Keep meatloaf classic and simple for the best recipe

Just a few simple tweaks are all it takes to make a classic meatloaf more appealing than its name gives it credit for.


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Bistro Meatloaf

Meatloaf takes inspiration from bistro steaks with a simple compound butter flavored with garlic, shallots and parsley.


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What's available from L.A.-area farmers and beyond during the shutdown, and how to get it

A list of currently available produce from local farmers.


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Where to order Mother's Day takeout in Los Angeles and Orange County

Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.


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Gjelina and MTN chefs launch Oaxacan pop-up in Venice

The team behind Gjelina, Gjusta and MTN has created a new Oaxacan-inspired pop-up, Valle, that debuts today in Venice.


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'The fight is always somewhere in us': Asian American history and a Little Tokyo combo meal

The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.


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Valerie Confections shares the best chocolate chip banana bread recipe

The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.


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Chocolate Chip Banana Bread With Peanut Crumble

Neither too dense nor fluffy, this deeply flavorful loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.


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No yeast? You don't need any for these savory scallion pancakes

Scallion pancakes are a savory Chinese stovetop bread that can be a fun cooking project. They use a dough that doesn't require yeast.


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The most refreshing cocktail? A classic gin and tonic with an extra twist

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.


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Lemon Twist Gin and Tonic

This classic gin and tonic cocktail recipe includes a long lemon twist.


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Scallion Pancakes

Crunchy, salty and packed with scallions, these fun-to-make pancakes are irresistible.


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New project High Road Kitchens helps restaurants provide food on a sliding scale

High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.


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Is L.A. becoming a tlayuda desert? How COVID-19 is causing a shortage of Oaxacan ingredients

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.


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Join us for a live Cinco de Mayo cocktail demo

Join us on YouTube for a live cocktail demo at 5:30 p.m. PDT on Cinco de Mayo with Bricia Lopez, Pablo Moix and Christy Vega.


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A berry-and-bread breakfast to rival jam and toast

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.


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Breakfast Berry Summer Pudding

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.


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Sign up for our Cooking newsletter

Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.


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Tasting-menu gem Auburn closes for good, the latest restaurant casualty of the coronavirus shutdown

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.


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12 cookbooks that refresh the spirit and inspire in the kitchen

A dozen recent cookbooks for escape and encouragement


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California to provide more food benefits for schoolchildren during the coronavirus crisis

Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.


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Bon Temps in the Arts District closes permanently, a casualty of the shutdown

Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.


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Easy desserts to make during quarantine

These simple sweets hit the spot every time.


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Do try this at home: easy three-ingredient chocolate soufflés

This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.


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Sqirl's famous scone recipe is now yours for the baking

The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.


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Sqirl's Sourdough Scones

Sqirl's Sourdough Scones


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Easy Chocolate Soufflés

This fast, easy chocolate soufflé recipe requires only three ingredients.


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'Poilâne,' Apollonia Poilâne's first cookbook in English, is a quarantine baker's perfect bread handbook

French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.


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To safely reopen its restaurants, L.A. should transform its streets into cafes

L.A. should be taking inspiration from cities that are experimenting with public space to help businesses during coronavirus lockdowns.


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A family of strawberry growers had big dreams. Then came the pandemic

The Carranza family worked on the McGrath Family Farm for more than 20 years. Just as they sought to go into the strawberry business on their own, the coronavirus hit.


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Restaurant vendors are now selling to the public. Here's why it might hurt them instead of help.

Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?


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Stop salting steak before you cook it

An unseasoned steak browns faster and keeps smoke to a minimum, the perfect combination for cooking chops at home.


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