This easy mimosa recipe with Champage, orange juice and liqueur is the best cocktail for a Mother's Day brunch at home.
Bill Addison names his favorite places for Vietnamese sandwiches.
With plenty of chilled champagne and fresh orange juice on hand, you can mix mimosas easily. For a more potent cocktail, add a splash of liqueur.
This weekend we're excited to launch a new cooking newsletter to help you keep up with all the great stuff coming from our kitchen team, led by Genevieve Ko and Ben Mims.
Los Angeles magazine called it 'aggressively mediocre,' but its simple food and family-style seating reminded me of my Queens childhood.
This buttery, silky scrambled egg recipe comes together in five minutes and uses chopsticks to make cooking easy.
Using chopsticks to stir melted butter and eggs results in a delicious hot breakfast.
Newton Nguyen (aka @milktpapi) talks Spam musubi, overnight virality and Los Angeles cuisine.
Now that sourdough baking has become a shutdown trend, here are some suggestions for what to do with extra starter.
San Pedro's historic waterfront market is offering discounted shrimp trays to draw in customers
Lots of crunchy vegetables and an assertively seasoned vinaigrette breathe new life into pasta salad.
Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.
Make these dishes for your mom at home or pack and ship treats to wherever she's quarantining.
This classic Caesar salad recipe includes whole romaine leaves, homemade croutons and a coddled egg, but with an option to use mayonnaise instead.
Whole Romaine leaves are coated in a light yet rich dressing of lemon, Parmesan and garlicky oil. Eggs and anchovies optional.
One opinion on the best (and worst) Ben & Jerry's flavors
During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.
Nine Los Angeles restaurants and chefs, including Jessica Koslow and Jeremy Fox, are on James Beard Foundation's list.
Just a few simple tweaks are all it takes to make a classic meatloaf more appealing than its name gives it credit for.
Meatloaf takes inspiration from bistro steaks with a simple compound butter flavored with garlic, shallots and parsley.
A list of currently available produce from local farmers.
Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.
The team behind Gjelina, Gjusta and MTN has created a new Oaxacan-inspired pop-up, Valle, that debuts today in Venice.
The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.
The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.
Neither too dense nor fluffy, this deeply flavorful loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.
Scallion pancakes are a savory Chinese stovetop bread that can be a fun cooking project. They use a dough that doesn't require yeast.
This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.
This classic gin and tonic cocktail recipe includes a long lemon twist.
Crunchy, salty and packed with scallions, these fun-to-make pancakes are irresistible.
High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.
The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.
Join us on YouTube for a live cocktail demo at 5:30 p.m. PDT on Cinco de Mayo with Bricia Lopez, Pablo Moix and Christy Vega.
Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.
Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.
Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.
Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.
A dozen recent cookbooks for escape and encouragement
Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.
Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.
This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.
The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.
This fast, easy chocolate soufflé recipe requires only three ingredients.
French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.
L.A. should be taking inspiration from cities that are experimenting with public space to help businesses during coronavirus lockdowns.
The Carranza family worked on the McGrath Family Farm for more than 20 years. Just as they sought to go into the strawberry business on their own, the coronavirus hit.
Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?
An unseasoned steak browns faster and keeps smoke to a minimum, the perfect combination for cooking chops at home.