This directive provides instructions to inspection program personnel (IPP) for performing export certification of meat (including Siluriformes fish) and poultry products.
Verifying the Ongoing Equivalence of Foreign Food Safety Inspection Systems
This directive provides the Mail Management Program procedures and responsibilities for FSIS employees and describes the Agency’s mailing and shipping standards.
FSIS Directive 2100.3 Information Technology Procurement Process Improvement
Inspection Methodology Utilizing PHIS for the Verification of Regulatory Compliance in Egg Products Plants
This directive provides instructions to inspection program personnel (IPP) regarding how to perform the Public Health Information System (PHIS) Pre-Operational (Pre-Op) Sanitation Standard Operating Procedures (Sanitation SOP) verification task in meat and poultry slaughter and processing operations, and official import establishments.
This directive provides the procedures that program areas are to follow when developing or conducting surveys and questionnaires that assist the agency in collecting data on program operations.
Requesting Participation at Non-FSIS Sponsored Meetings and Events
Verification Instructions Related to Specified Risk Materials in Cattle of all Ages.
This directive provides revised procedures for supervisors in the Office of Field Operations (OFO) who conduct, document, and report on Supervisory Tool for Assessment Results (STAR) assessments.
This directive provides instructions to inspection program personnel (IPP) (including IPP working at import establishments) and other FSIS personnel for the reimbursement for certain inspection expenditures. FSIS has rewritten this directive in its entirety to update the reimbursement amounts.
This directive significantly updates instructions to inspection program personnel (IPP) in cattle establishments using advanced meat recovery (AMR) systems.
Inspection Program Personnel Responsibilities at Official Import Inspection Establishments That Receive Shipments of Siluriformes Fish and Fish Products
Speciation Residue and Salmonella Testing of Fish of the Order Siluriformes at Official Import Inspection Establishments.
Consumer Safety Inspector Responsibilities at Fish Establishments
Speciation, Residue, and Salmonella Testing of Fish of the Order Siluriformes from Domestic Establishments
Verification Procedures for Lethality and Stabilization
International and Domestic Use Of FSIS Government-Furnished Equipment
Notice of Receipt of Adulterated or Misbranded Product
Procedures for Evidence Collection, Safeguarding and Disposal
Import Reinspection of Meat, Poultry, and Egg Products
Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations
Administrative Enforcement Action Decision-Making and Methodology
Writing an Audit Report of Foreign Food Safety Inspection Systems
Determining Initial and Reinstating the Equivalence of Foreign Food Safety Inspection Systems
New Poultry Inspection System: Post-Mortem Inspection and Verification of Ready-To-Cook Requirement
FSIS Sampling Data Reporting Through Laboratory Information Management System-Direct
Responding in PHIS to Industry Appeal of a Noncompliance Record
Methodology for Conducting In-Commerce Surveillance Activities
Methodology for Performing Scheduled and Targeted Reviews of State Meat and Poultry Inspection Programs
Managing the Establishment Profile in the Public Health Information System