From Gourmet. Make own pastry dough for 9 inch pie dish beforehand. -- posted by Vicki Kaye
from Bon Appetit. A delicious glaze. Make it often. -- posted by Vicki Kaye
I decided to experiment and made cookies with Milka chocolate, which turned out to be divinely delicious. I recommend everyone to cook, I hope you enjoy the recipe!!! The video is on the channel https://www.youtube.com/watch?v=WazucI_pYk8 -- posted by Anastasia M.
When I was a boy growing up in the Bronx, I would often stay at my Aunt Gloria and Uncle Mike’s apartment when I got home from school until my mom got home from work. They lived on the ground floor of the same apartment building that my family lived in. My Grandpa Corbin lived with them. It was a wonderful neighborhood of many different nationalities and many wonderful cooking smells! Sometimes when turning the corner to our block, I would be greeted by the unmistakable aroma of Grandpa’s Codfish Cakes! Once, being the little chubby piggy kid that I was I ate the last two Codfish cakes from the day before. Aunt Gloria quickly scooted me outside to play, but I could hear Grandpa yell “Who ate the last codfish cakes!!” After he cooled off – Grandpa had a temper – I apologized, but I could tell he was still pretty angry. Not long after, I turned the corner to the smell of Codfish Cakes! There sat Grandpa with a glint in his eye. “I made these codfish cakes the way I really like them! It might keep you from eating them all!” He handed me one with a smile on his face. I took a bite and thought my head might explode! But I think that started my love of hot foods! I finished and asked for another through the tears. He laughed and handed me another – this one wasn’t quite so hot – I do think the first one was specially made just for me. Over the years I tried to duplicate Grandpa’s Cod Fishcakes – without any success – thinking it was an English recipe. It wasn’t until I found out that Grandpa Corbin was born in Barbados and I found a recipe from there that tasted almost like I remembered. With some adjustments over the years, I think I finally have it! -- posted by Billy R.
I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate – I don’t want to heat up the house with the regular oven and besides, I only want a small batch. This is a quick and easy Drop-Biscuit recipe that makes six biscuits. Plus, you can make it Vegan if you like! -- posted by Billy R.
Super simple and delicious. Recipe courtesy of www.dinneratthezoo.com. Serving size is estimated. -- posted by AmyZoe
INGREDIENTS 1 1/2 lbs chicken thighs (4 chicken thighs) Salt Ground black pepper 0 tablespoons cooking oil 4 cloves garlic, minced 1 tablespoon chopped parsley Honey Garlic Sauce: 3 tablespoons honey 1 teaspoon sugar or brown sugar 2 tablespoons soy sauce 3 tablespoons water or chicken broth, preferred 3 dashes cayenne pepper INSTRUCTIONS -- posted by Adriana Z.
This recipe is a great base for all your chicken salad ideas. Easily add grapes for a refreshing twist. Chopped pecans for the girls. It's all in the dressing. We all have a different preference on how much mayonnaise we like. Please change to your likings. The best part is you can use leftover chicken or do what I do...Costco has the white meat rotisserie chicken in a bag just waiting for you. -- posted by shadowgirl...
From 365 Ways To Cook Chinese, one of my favorite cookbooks ever. -- posted by Zephyrs Breeze
The crepes are perfect for when you want a sugary breakfast and I don't recall where I got it from, but it's absolutely amazing and delicious. -- posted by Anonymous
This flower infused water is not only colorful but also refreshing! It pairs so well with many Mexican foods such as Mole Poblano... VIDEO https://www.youtube.com/watch?v=iJ68TOsJU9I -- posted by CLUBFOODY
A refreshing alternative to Vietnamese coffee, this drink, (sura da chanh), is served at Cheo Leo Cafe, the oldest coffee shop in Ho Chi Minh City. When stirred until the ice melts a bit the drink is refreshing and not too sweet. From Milk Street. -- posted by Chef PotPie
This homemade banana cream pie is phenomenal! The combination of the flaky crust, the luscious pudding, and the fresh bananas and whipped cream is one-of-a-kind. -- posted by sh4nebaum
In Ho Chi Minh City, home cooks use homemade chili garlic sauce to flavor rice to noodles, sauces to meats. This sauce keeps in the refrigerator for 2 weeks. From Milk Street. -- posted by Chef PotPie
Found this in Jan 2010 Southern Living magazine. A delicious topping for gingerbread, scones or muffins. Store sauce in refrigerator up to 1 week. Let stand 20 minutes before serving. -- posted by Bren in LR
From Sept 2009 Southern Living magazine. -- posted by Bren in LR
From Nov 2009 Southern Living magazine. This easy cider gets its tangy twist from fresh citrus. -- posted by Bren in LR
This recipe from Arnold's Country Kitchen cafe in Nashville, Tenn was published in the Nov 2009 Southern Living magazine. It is definitely different and good. -- posted by Bren in LR
A nice comfort food. The Mexican seasoning gives it an unusual twist. -- posted by Andtototoo
Some of my favorite flavors together in one yummy breakfast cereal or snacking treat! -- posted by TheNibbleNook
So delicious. From Southern Living, April 2009. -- posted by Vicki Kaye
This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste along with the poached egg & crispy bacon VIDEO https://www.youtube.com/watch?v=--7j7tQhXds -- posted by CLUBFOODY
This is a gluten free and naturally sweetened banana bread in a mug. It is super easy to fix and paleo, too! -- posted by francoroni
From Nov 2009 Southern Living magazine. It can be baked in 9 lightly greased (6-oz) ramekins OR baked in a greased and floured 9-inch square pan. If using the 9-inch pan, increase bake time to 50 to 55 minutes. Serve warm with whipped cream or drizzle with Rum Glaze. The rum glaze recipe follows the gingerbread recipe. The glaze recipe makes about 1/2 cup. -- posted by Bren in LR