FAO will attend the fourth Annual Strategic Consultation with the Government of Japan on Tuesday 21 January 2020, in Tokyo, Japan. The objective is to review the progress of [...]
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The farmers will offer seasonal fresh fruits and vegetables to around 3000 people - including employees, contractors, delegates and visitors - that enter the FAO headquarters every day.
Centro Agroalimentare [...]
11 and 18 December 2019, Rome –A Farmer’s Market at FAO’s premises will take place on Wednesday, 11 December and on Wednesday 18 December 2019 from 12.00 [...]
Since the adoption of the 2030 Agenda, FAO has produced a wealth of materials aimed at promoting knowledge and understanding related to the SDG Indicators under FAO custodianship.
As the custodian [...]
The Board of the View Details..
The 2019 Report of the Technical Cooperation Programme (TCP) examines the role of the TCP to deliver FAO technical assistance for agriculture, food and nutrition in response to countries’ most [...]
World Food Day 2019 with the slogan, “Our actions are our future. Healthy diets for a #ZeroHunger world", effectively engaged audiences across borders, sectors and generations, highlighting [...]
The latest FAO + Switzerland partnership report shows the catalytic achievements and innovative solutions of FAO’s collaboration with one of our strongest partners.
From 2008 to 2018, Switzerland supported FAO in [...]